Pamela’s All Purpose Gluten-Free Artisan Blend Gets the Cupcake Test
I wish I could go to a supermarket and buy a bag of gluten-free flour mix that’s really a no-fail, no-compromise alternative to wheat flour. I try to have an open mind, but truth be told, I haven’t...
View ArticleBob Red Mill’s Gluten-Free 1-to-1 Baking Flour Gets the Cupcake Test
Last week I spoke of my desire to find a gluten-free all-purpose “cup-for-cup” flour blend that I can use to bake a tried and true wheat recipe — without having to make it several times in...
View ArticleGluten-Free (dairy-free) Coconut Chiffon Cake
The cake fairy made me do it. That’s my story and I’m sticking to it. After way too many hot and steamy, over–ninety degree days, I was in the mood for something a little...
View ArticleCreamy Lobster Tagliatelle (Gluten-Free)
The relatively reasonable prices for fresh lobster the past few weeks really caught my attention. First, my family enjoyed a traditional New England lobster dinner, the epitome...
View ArticleGluten-Free Lemon Streusel Torte
Looking for something a little different to make for your holiday festivities? Me too! I decided to hack an incredible cake created decades ago by the renowned cookbook writer...
View ArticleGLUTEN-FREE COCONUT PECAN SCONES
The blizzard was raging outside when I woke up this past Saturday morning. So I did what any normal person who was going to be stuck in the house for 24 hours would do – I started cooking. Comfort...
View ArticleDorie Greenspan’s French Apple Cake – Made Gluten-Free
Dorie Greenspan’s beautifully written cookbook, Around My French Table (Houghton Mifflin Harcourt, Oct. 8, 2010), contains a simple, yet masterful apple cake that she had enjoyed at a friend’s...
View ArticleThe Gluten-Free Bread Baking with Sprouted Flours Test
I tend to keep my distance from flash-in-the-pan food trends. Many are over before I can even think about trying to incorporate them into my food life. But when I saw that Peter Reinhart was talking...
View ArticleGluten-Free Cherry Torte for Summer Dining
If you take a quick look around your local grocery store or farm market right now, you’re bound to see piles of bright, red, summer cherries just waiting to be brought home. You...
View ArticleGluten-Free Pear Frangipane Tart
Pear Frangipane Tart is a classic French dessert that you’ll see in pastry shops all over France. Professional and home bakers there use either fresh or canned pears in...
View ArticleGluten-Free Mini Chocolate Whoppers
Sometime this past fall, a reader who uses my cookbooks asked for a bit of help converting her husband’s favorite drop cookie. The original wheat version came from the venerable cookbook,...
View ArticleBarefoot Contessa’s Blondies made Gluten-Free
There’s a certain comfort to be had from biting into a warm, homemade blondie. The melt-on-your-tongue chocolate combines with each brown-sugar-laced bite to bring a smile to your face. And then the...
View ArticleGluten-Free Morning Glory Muffins
Many years ago, my friend Marilyn told me about how she loved to make Morning Glory Muffins for her family on Christmas morning. I remembered seeing recipes for them in food magazines at the time...
View ArticleGluten-Free Pear Frangipane Tart
Pear Frangipane Tart is a classic French dessert that you’ll see in pastry shops all over France. Professional and home bakers there use either fresh or canned pears in...
View ArticleGluten-Free Mini Chocolate Whoppers
Sometime this past fall, a reader who uses my cookbooks asked for a bit of help converting her husband’s favorite drop cookie. The original wheat version came from the venerable cookbook,...
View ArticleBarefoot Contessa’s Blondies made Gluten-Free
There’s a certain comfort to be had from biting into a warm, homemade blondie. The melt-on-your-tongue chocolate combines with each brown-sugar-laced bite to bring a smile to your face. And then the...
View ArticleGluten-Free Morning Glory Muffins
Many years ago, my friend Marilyn told me about how she loved to make Morning Glory Muffins for her family on Christmas morning. I remembered seeing recipes for them in food magazines at the time...
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